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French views

Aveyron - St-Geniez-d'Olt-marmotte  Dordogne - dordogne20  Coming soon’Ķ - Toulouse-centre-espace  Dordogne - dordogne32  Coming soon’Ķ - Montmaurin-gallo-romai  Dordogne - dordogne14  Dordogne - dordogne31  Dordogne - dordogne16  Dordogne - dordogne04  Coming soon’Ķ - Saint-Bertrand-de-Comminges  
The Dordogne Chippy Print E-mail
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Thursday, 15 November 2007
Dave and Helen Mansfield: Dordogne, mobile fish and chip van.

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Dave: “We met in a pub. I used to run the place sometimes when the manager was away. I was actually teaching at the time. When we first moved to France, we had a bar in the Vendée for four-and-a-half years.”
Helen: “Then we wanted to move to the Dordogne; we’d been there on holiday and fell in love with the place. We’ve also got some good friends here.”
Dave: “We wanted to do something with food. So we thought where’s the gap? When we told everyone our idea there was lots of enthusiasm. The first thing we did was find a trailer; e-bay is a wonderful invention. We wanted to learn to cook fish and chips properly, so we went to the national federation of fish friers in Leeds and took a short course.”
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The Fiddler’s Rest Print E-mail
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Thursday, 15 November 2007
Jo and Ronan McIntyre: near Thiviers (24), Irish-style pub

Jo:“We were living in London, and one day I decided I’d had enough. So I decided to sell up and move and Ronan decided to come with me. We got married this April (2007) in France.”
Ronan: “We’d always wanted to open a wine bar and we’d thought about doing it in Ireland but it was too expensive, so we looked to France. We thought an Irish bar was a good idea, as we didn’t need to get any qualifications or speak good French. We spent a year looking, and eventually found The Fiddler’s Rest through the internet. “
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Alpine Rainbow Print E-mail
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Thursday, 15 November 2007
Carol Adair and Dominique Grabas: Sévrier (74) business and language centre.

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Carol Adair and Dominique Grabas are a Scottish-French couple with three children. They jointly run Alpine Rainbow, a business and language centre that they launched three years ago. The centre teaches languages for business and management. It works mainly in English, offering other languages on demand – such as Spanish, German and Dutch at the moment.
Carol: “I think the business came about by force of circumstance. We had the skills and the makings of a business, with people asking us why we didn’t open up a school. We wanted to be independent, and we had to find a structure to put all the elements together.”
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Le Relais des Coches Print E-mail
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Thursday, 15 November 2007
Wayne and Cécile Barratt: Tourrettes-sur-Loup (06)

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Married for 22 years and running a successful business, Wayne Barratt and his French wife Cécile met backpacking many years ago in a Bedouin village in Egypt. A romantic start maybe, but not half as romantic as their meeting again through a series of convoluted circumstances nearly two years later; a meeting that finally clinched the relationship.
Being young and as Wayne puts it, in “travel mode”, they set off again, this time landing in Cyprus. They looked around for land to develop and build, but it was Cécile, a PACA native, who finally decided against it, preferring French wine, cheese and culture.
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Pigeon fancy Print E-mail
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Thursday, 15 November 2007
Pigeon lofts are often left to the ravages of time. Lindsay Woodster has a look at rescue work on an 18thcentury pigeonnier.

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If you are into the odd and outstanding in the landscape of France, phone Laure Mouttet and arrange to see the restoration being done on the Moulidars pigeon loft, just 15km west of Angoulême.
Standing high above the vineyards surrounding the Domain d’Ardenne, Moulidars, built in 1715, was originally the right of Musketeer Pierre Méhée d’Ardenne.
Inside, the pottery nesting ‘boxes’, the boulins, each fitting into a wall niche, could house 700 nests. Many of these pots are broken, but will be replaced. Wondering how on earth dinner would be collected if you could only catch the birds within arm’s reach, we were shown the rotating ladder, pivoting around a central post and going high up into the airy reaches of the roof.

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