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| GEMMA DRIVER, Recipe of the month |
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| Thursday, 21 June 2007 | |
 “My keen interest in food and drink and producing it started at age three, when I suggested to my Dad that we should plant ‘meat seeds’. Thirty years on, my knowledge of the subject has increased considerably, thanks to food adventures and experiments. The move to the Dordogne in 2002 was mainly inspired by the quality of life here, of which food, drinks and cooking play such an integral part. After living among the amazing products available here (glistening seafood, ripe fruit ’n’ veg, hand-made cheese, wine, oils et cetera almost ad nauseam), I have nowhere near exhausted all the avenues of foodie exploration in France's multitudinous gastronomic regions. I especially want to find those elusive meat seeds.” |
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